Ingredients
Serves: Update
1 pound boneless, skinless chicken breasts, trimmed of fat
1 teaspoon canola oil
1/4 teaspoon salt, or to taste
Freshly ground pepper to taste
8 cups washed, dried and torn romaine lettuce
1 cup fat-free croutons
1/2 cup Caesar Salad Dressing (recipe follows)
1/2 cup Parmesan curls (see Tip)
Lemon wedges
Directions
1. Prepare a grill or preheat broiler.
2. Rub chicken with oil and season with salt and pepper. Grill or broil chicken until browned and no trace of pink remains in the center, 3 to 4 minutes per side.
3. Combine lettuce and croutons in a large bowl. Toss with Caesar Salad Dressing and divide among 4 plates. Cut chicken into 1/2-inch slices and fan over salad. Top with Parmesan curls. Serve immediately, with lemon wedges.
Tip: To make parmesan curls, start with a piece of cheese that is at least 4 ounces. Use a swivel-bladed vegetable peeler to shave off curls.
Related Recipe: Caesar Salad Dressing