Ingredients
1 (12 ounce) can CONTADINA® Tomato Paste
1 (14.5 ounce) can CONTADINA® Diced Tomatoes
1 pound chicken tenders cut into 2-inch pieces
2 tablespoons olive oil
2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, sliced
8 ounces white mushrooms, sliced
1 garlic clove, minced
1 teaspoon oregano
1 pound shrimp, raw, shelled and deveined
Directions
Cook chicken in oil in large skillet, 5 minutes; remove and set aside. Add peppers, onion, mushrooms and garlic; cook 5 minutes or until tender. Add chicken.
Mix tomato paste with 1 can water; add to skillet with diced tomatoes and oregano. Season to taste with salt and pepper. Simmer 15 minutes.
Add shrimp; cook 5 minutes or until shrimp are just pink. Serve over rice, if desired.
